it took us nearly 3 weeks to get a reservation because this place is tiny (only 9 tables), but it was well worth the wait.
here are a few of the highlights....
steamed barbecue carrot buns, cucumber & sesame ginger salad:
king oyster mushrooms, celery, pesto, & grilled grapes:
zucchini, mint & tarragon pasta, squash blossom relish, yogurt & saffron sauce:
red pepper velvet cake, white chocolate and peanut ice cream, & peanut brittle:
....who knew a carnivore could enjoy vegetarian food SO much?
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